Compositions:
Beef – (80% Meat, 10% Bone, 10% Offal) Beef Cuts, Bone, Liver, Spleen, Heart, Kidney.
Chicken – (80% Meat, 10% Bone, 10% Offal) Chicken Cuts, Bone, Heart, Liver.
Lamb – (80% Meat, 10% Bone, 10% Offal) Lamb Cuts, Bone, Liver, Heart, Spleen.
Pheasant – (80% Meat, 10% Bone, 10% Offal) Pheasant Cuts, Bone, Liver, Heart.
Tripe – Beef Tripe
Turkey – (80% Meat, 10% Bone, 10% Offal) Turkey Cuts, Bone, Liver, Heart.
