3 Bird Roast – 75% Chicken/Turkey/Duck, Approx 10% Bone, 10% Offal, 15% Sweet Potato/Blueberry
All Beef – 90% Beef, Approx 10% Bone, 5% Beef Heart, 5% Beef Liver
All Chicken -90% Chicken, Approx 10% Bone, 5% Chicken Heart, 5% Chicken Liver
All Lamb – 90% Lamb, Approx 10% Bone, 5% Lamb Heart, 5% Lamb Liver
All Turkey – 90% Turkey, Approx 10% Bone, 5% Turkey Heart, 5% Turkey Liver
Beef & Offal – 80% Beef, 10% Beef Offal, 10% Bone
Beef & Tripe – 45% Beef, 45% Tripe, 10% Soft Bone
Chicken, Beef & Offal – 40% Chicken, 40% Beef, 10% Offal, 10% Bone
Duck, Rabbit & Offal – 60 Duck, 20% Rabbit, 10% Offal, 10% Bone
Duck, Tripe & Offal – Duck 40%, Tripe 40%, Offal 10% & Bone 10%
Goose, Tripe & Offal – 40% Goose, 40% Tripe, 10% Offal, 10% Bone
Haggis, Neeps & Tatties – 80% Lamb & Beef, Approx 10% Bone, 10% Offal, 10% Sweet Potato/Butternut Squash
Lamb & Offal – 80% Lamb, 10% Lamb Offal, 10% Bone
Lamb & Tripe – 45% Lamb, 45% Tripe, 10% Soft Bone
Salmon & Tripe – 30% Salmon, 60% Beef Tripe, 10% Bone
Tripe – 100% Beef Tripe
Turkey Salmon & Offal – 60% Turkey, 20% Salmon, 10% Offal, 10% Bone
Turkey, Tripe & Offal – 40% Turkey, 40% Tripe, 10% Offal, 10% Bone
